视频简介
American psychologist John Holden arrives in London to participate in a symposium aiming to expose witchcraft and devil-worship as a fraud, with attention centered on a cult run by a Julian Karswell. Debarking his plane, Holden learns that the symposium leader, Henry Harrington, has suddenly died and he is now in charge. What only the audience knows is that Harrington was clearly killed by a demon, apparently summoned by Karswell to avenge his persecution. Despite both threatening and cajoling behavior by Karswell, Holden determines to proceed, though the only cult member willing to talk about his experiences is in a prison psychiatric ward, catatonic after allegedly killing yet another cult member. However, Harrington's niece, Joanna, believes, based on her uncle's notes, that Karswell may indeed have some satanic powers derived from an ancient tome in an obscure language which he has been able to translate, and attempts to warn the skeptic Holden. Karswell's mother also attempts to warn Holden off. However, the thing which begins to most get to Holden are the occasional, but mounting, sensory and mental disturbances he begins experiencing after an encounter with Karswell, and the discovery that, during this encounter, Karswell secretly slipped a slip of parchment with a curse in runic symbols on it into Holden's belongings, a parchment identical to one Harrington recorded having had passed to him in a similar manner shortly before his death... [N.B. Holden at no point stays at the Karswell estate].。《云南味道》一共分10个篇章介绍云南美食，从开篇的《家宴春色》、《人间清欢》到充满浓浓怀旧乡愁的《岁月怀想》和《异乡别恋》，每个篇章看似毫无联系，但其中内核紧扣。与传统的美食节目不同，《云南味道》在地域上采取了大范围的跳动，并且不以地域和菜品分类进行划分，反而每集都有自己的主人公：建水摘草芽的郑红伟兄弟；大理宾川鸡足山脚下打香椿的杨继梅一家；以及至今还完整保留制作怒江“漆油煮鸡”传统纯手工做法的怒族小伙子王敬华……节目对食物朴素细腻的描述，对人和食材关系的微妙理解，也使得本片不仅仅是一部表现美食的纪录片。以往对云南美食看似没有文化的误读，将在节目中改变，云南美食的底蕴，质朴简单，就在一块块大理鹤庆秘制的吹肝里，就在一罐罐巍山殷记的咸菜里。。